No-Moo Golden (200g)
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No Moo Golden
No-Moo Golden is a delightful rich flavour cheese similar to a traditional English Cheshire and Wensleydale cheese suitable for use in Apple crumbles and pies. This fine aromatic vegan cheese combines a touch of butter aroma with a mild fruity flavour and a bright golden colour, due to its one-of-a-kind gourmet rind.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
Water, vegetable oils (non-hydr.), potato starch, rice flour, nut butter, rock salt, pineapple, pear syrup, flavouring (vegetable), plant fibres, spices, colourant (beta-carotene). Garlic free.
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no Soya and no palm oil in our production.
Nutritional Facts per 100g:
Energy: 1338 kJ / 322 kcal,
6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.
No-Moo Golden grates and slices well like a firm cheese making it excellent in salads or as a snack on a cracker. This cheese can be enjoyed either hot or cold and because of the high-quality ingredients used, it softens when heated without melting away completely.
For more meal ideas and recipes see our recipe page and our video cooking channel.