No-Moo Classic (Blue Cheese / Stilton Alternative 200g)
NOTIFY ME WHEN AVAILABLE:
Customer ratings and reviews
|Login to write your review|
No Moo Classic (Blue Cheese / Stilton Alternative)
If you like blue-style cheese as a vegetarian, but no longer wish to eat dairy-cheese, then this is the cheese for you! Melt it over roasted peppers in a baguette and drizzle with olive oil, or stir into a broccoli soup. Great with cranberry sauce or red currant jelly.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
Water, vegetable oils and fats (non-hydr.), potato starch, rice flour, nut butter, rock salt, binder (carrageen), spices, yeast, flavouring (vegetable, garlic), lactic acid (vegetable), colourant (beta-carotene).
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no Soya and no palm oil in our production.
Nutritional Facts per 100g:
Energy: 1240 kJ / 297 kcal,
6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.
The No-Moo Classic can be grated or sliced and has a consistency similar to semi-soft cheese, while being tenderly creamy.
Can be grated to use on salads, pasta, pizza and more, and blends perfectly with your favourite recipes.
For more meal ideas and recipes see our recipe page and our video cooking channel.