Mushroom and Cheese Burger (2 x 70g)
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Mushroom and Cheese Burger
A medley of mushrooms are combined with Vegusto’s own No-Moo Cheese and Classic Burger recipe to create a meaty and flavoursome vegan burger which is fabulous cooked up on a barbeque or grill and served with potato wedges, salad and our Garlic mayonnaise. Its rich mushroom flavour is complimented by the creamy addition of our No-Moo cheese.
This award winning Mushroom and Cheese Burger is suitable for vegetarians and vegans, high in protein and free from soya, hydrogenated fat, cholesterol and palm oil. We use rock salt in our products and natural plant-based ingredients.
Water, wheat protein (gluten), vegetable oils and fats (non-hydr.), No-Muh® (10.8%) [water, vegetable oils and fats (non-hydr.), potato starch, rice flour, nut butter, rock salt, binder (carrageen), spices, yeast, flavouring (vegetable), lactic acid (vegetable), colourant (beta-carotene)] , almonds, spices (contains celery), mushrooms (2.3%), vegetable condiment, rock salt, wheat fibers (gluten-free), rice starch
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no Soya and no palm oil in our production.
Nutritional Facts per 100 g:
Energy: 923 kJ / 220 kcal
6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.
The burgers taste best when fried or grilled. Fry the burger with sufficient vegetable oil for 1 - 2 minutes on both sides at medium heat.
All Vegusto products are ready seasoned and cooked, and can be served immediately from the pack.
Title : Not a good burger
Comment : Unfortunately, I didn't like this burger. I fried it and it made the kitchen smell (and the smell was not good). I found the flavour was similar to smell. Would not buy this again.