Protects against the signs of aging Increases the growth of helpful intestinal flora Anti-bacterial, Anti-Viral, Anti-Fungal, and Anti-Protozoic Reduces appetite Improves the flavour of your meals Palm Oil and Red Palm Oil is one and the same thing, the white Palm Oil we have become familiar with has been processed to remove all of the vitamins and minerals, which are then used in the vitamin and mineral industry and sold back to us as supplements. So rest assured that the nutritional profile of the Red Palm Oil has been retained as best as possible through the minimal processing, and low temperature extraction of the oils. The reputation Palm Oil has attracted for its part in the destruction of the rainforest is a fair one, the slash and burn principles upon which it is often farmed, have contributed to the rainforests quickly diminishing presence, and the extinction of many species. Aman Prana; however, only source their Red Palm Oil from responsible, ethically minded producers who actively work with David Attenborough’s World Land Trust charity, so for every jar sold we protect one tree in the rainforest. Aman Prana Coconut, Olive & Red Palm Oil is perfect for frying and deep-frying, naturally low in polyunsaturated fats make coconut oil stable at the high temperatures required during cooking, Aman Prana Coconut, Olive & Red Palm Oil is less suited to repetitive deep-frying when compared to pure coconut oil but is suitable for one time usage. Unlike sunflower, soy or even groundnut oils, which burn at lower temperatures, coconut oil is the safest option for you and your family. Aman Prana helped start a fund in the Philippines, to help pay for new infrastructure for farmers, workers and suppliers, the fund also manages a hospital, giving free healthcare to association members as well as the local communities. On top of this the prices Aman prana pay for their fresh coconuts exceed industry standards by around 10%, to help keep the quality to the high standards expected.
|Allergy Icons||Dairy Free, Gluten Free, Organic, Soya Free, Vegan|
|Ingredients||50% bio extra virgin organic coconut, 40% olive and 10% red palm oil. Pure and nothing added. Nutritional Value Cocos+Olive+Palm (per 100g): Calories: 878. Joules: 3770. 100g fat and oil. Saturated fats and oils: 56.3% of which is SCT c-6.0 capric 0.4%, MCT 30.3% (c-8.0 capryl 4.6%, c-10.0 caprine 3.1% and c-12.0 laurin 22.6%), LCT 25.6%. Monounsaturated fatty acids: omega-9: 38.2%. Polyunsaturated fatty acids 5,5% (omega-6: 5.1%, omega-3: 0.4%), 0g carbohydrates, 0g sugar, 0g protein, 0g cholesterol, 0g fibre, 0g sodium and 0g trans fats. Cocos+Olive+Palm is hypoallergic: no gluten and no allergenic components (EFSA 2003/89/EC). 7 vitamins E 17mg (187% of RDA), plant sterols 75mg, polyphenols 125mg, squalene 180mg, Co-Q10: 0.10mg, carotene 2100mcg, chlorophyll and lecitin. A non-standardized natural product; the quoted amounts may vary from batch to batch.|