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A simple vegan coleslaw recipe, packed with wholesome plant-based ingredients. Cashews are used to bring a smooth creaminess to the taste.
A simple option for lunch. Easy to make, delicious to eat! This uses a number Vegusto's award-winning products to create the ultimate vegan version of a ham and cheese wrap.
A vegan take on aubergine parmigiana - a classic Italian dish. Similar to a lasagne, the aubergine parmigiana contains those classic Italian tastes of rich tomato, garlic, and basil, sandwiched between baked aubergine.
Sunday lunch is always a great family gathering and this recipe makes a tasty option for your vegan and vegetarian guests. This brings out an extra level of flair to a Vegusto roast.
Tacos packed to the brim with delicious vegan goodies. Enjoy a vegan Mexican with friends (or go it solo if you're feeling extra greedy...)
A rich and filling pasta bake, packed with Italian flavours, nutritious lentils, and a few special Vegusto additions.
A quiche lorraine, stuffed with amazing vegan goodies to satisfy anyone.
This hearty vegan curry is meat-free, yet packed with rich flavours from the heart of India. By using Vegusto Roast you get a great substitute for meat ingredients.
A refreshing salad for the warmer months, blending rich almonds, tangy citrus fruits, and strong savoury Piquant cheese.