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Vegan lasagne with vegan cheese

Vegan lasagne with vegan cheese
By Vegusto 7 months ago 36145 Views 1 comment

Vegan lasagne with vegan cheese

Prep time
20 minutes

Cooking time
30-35 minutes

Skill required
Easy

Serves
4

Vegan lasagne with vegan cheese

Ingredients

2 tbsp olive oil
2 cloves garlic, crushed
1 leek, thinly sliced
1 red onion, finely chopped
1 packet Vegusto Mince (available to buy here)
1 carrot, peeled and grated
1 ½ tins chopped tomatoes
4 sundried tomatoes, chopped
1 tsp mixed herbs
Salt and pepper to taste
3 or 4 lasagne sheets, mixture of white and green (or either)
½ packet Vegusto No Moo Sauce (available to buy here)

vegan lasagne

Method

  1. Heat the oil in a large saucepan and add the garlic, leek and onions. Fry on a medium heat for 5-8 minutes, until everything is soft.
  2. Crumble in the Vegusto mince and carrot and mix well. Fry for a further 5 minutes.
  3. Now add the chopped and sundried tomatoes, herbs and seasoning. Cook all together for a few minutes and taste.
  4. Grease a rectangular oven dish or loaf tin.
  5. Layer the veggie mince and veg mixture with the lasagne sheets, starting with mince on the bottom (around 3 tbsps). The top layer should be finished with a lasagne sheet.
  6. Pour ½ packet of No Moo Sauce onto the top sheet and smooth it off using a pallet knife. Press the lasagne down so the liquid seeps up around all the pasta sheets – they need moisture to cook.
  7. Bake in a pre-heated oven (200C/Gas Mark 6) for 30-35 minutes. Test the lasagne is cooked using a skewer to check the pasta is soft. Serve immediately.



Emily Walker 7 months ago at 15:54
This looks great!! I jusst need my Vegusto delivery then I can make this :)