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Spicy Vegi Sausage Stir Fry

Spicy Vegi Sausage Stir Fry
Preparation TimePREP TIME Cooking TimeCOOKING TIME Skill Level RequiredSKILL REQUIRED ServesSERVES
15 minutes 15 minutes Easy 4
1 tablespoon of sesame oil
4 cloves of garlic, peeled and finely chopped
3 centimetres of fresh ginger, peeled and grated
1 small red chili, deseeded and finely chopped
4 carrots, peeled and cut into match sticks
100 grams of chestnut mushrooms, cut in quarters
2–3 small pak choy, trimmed and chopped
6 spring onions, trimmed and sliced at an angle
2 Vegusto Sausage, sliced
3 tablespoons of soya sauce
250 grams of Chinese noodles
Garnish: 2 tablespoons of sesame seeds


  1. Heat a large non-stick wok or frying pan and add the oil.
  2. Add the garlic, ginger and chili then fry for 1 minute.
  3. Add the carrots, mushrooms, pak choy, spring onions and stir fry for 5 minutes.
  4. Then add the spring onions and Vegusto Sausage.
  5. Cook for a further 5 minutes.
  6. Cook the noodles according to the packet instructions.
  7. Drain and add to the vegetables.
  8. Add the soya sauce, toss well and season accordingly.
  9. To serve the stylish way: Garnish with sesame seeds and serve in warm bowls.

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