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Vegan Four Cheese Pizza

Vegan Four Cheese Pizza 0

Next time someone tells you that you can't make vegan pizza, slap a slice of this in front of them and watch them change their mind in seconds.

Prep time
5 minutes

Cooking Time
10-15 mins

Skill required 
Very Easy



1 pizza base, homemade or store bought. We have gluten-free pizza bases available here.
1 jar of vegetable pasta sauce (our Biona Tomato puree works great - buy here)
25 grams of Vegusto No-Moo Sauce - buy here
25 grams of Vegusto Melty Cheese, sliced - buy here
25 grams of Vegusto Mildly Aromatic Cheese, cubed - buy here
25 grams of Vegusto Piquant Cheese, grated - buy here
25 grams of Vegusto Smoked Slicing Sausage (contains gluten, leave out for gluten-free option)
Olive oil

...And your choice of extra pizza toppings from artichoke, capers, sweetcorn, sundried tomatoes, mushrooms, slices of red peppers, slices of red onion, pine nuts etc.


  1. Preheat oven to 180ºC.
  2. Lightly paint pizza base top with olive oil.
  3. Spread on 3 tablespoons of pasta sauce.
  4. Cut 2 slices of Vegusto Smoked Sausage and slice into strips and arrange on top of pizza.
  5. Arrange your selection of pizza toppings.
  6. Place Vegusto cheeses in separate quarters on top of the pizza. For example, top left—slices of Melty, bottom right—Cheese Sauce, bottom left—grated Piquant, top right—cubes of Aromatic.
  7. Place on a baking tray and bake for 10–15 minutes until cheeses look cooked.

Serve with salad.