Welcome to Vegusto, home of delicious  🇨🇭  Swiss 100% vegan gourmet food.

Quick & Simple fried noodles with vegan ‘Steak’

Quick & Simple fried noodles with vegan ‘Steak’ 36

Enjoy Vegusto Veggie 'Steaks' (Vegan), Asian style!

Prep Time
5 minutes

Cooking Time
8 minutes

Skill required
Easy

Serves
2

Ingredients

  • 2 Tbs roasted sesame oil
  • 1 small-medium onion, finely chopped
  • 1/2 pack Vegusto Schnitzel Steak 80g cut into strips
  • 1 pack mixed stir-fried vegetables (from supermarket)
  • 2 packs ready boiled rice noodles (from supermarket)
  • For the Seasoning:
  • 2 Tbs roasted sesame oil
  • 1/2 tsp garlic powder
  • 1 tsp soya sauce
  • salt & pepper
  • Garnish: 2 tablespoon sesame seeds

Method

  1. Heat a large non-stick wok or frying pan and add the oil.
  2. Add the chopped onion and fry until golden. Add the sliced Schnitzel Steak and stir-fry for 1 minute.
  3. Then add the mixed stir-fried vegetables and cook for 1 minute.
  4. Add the pre-boiled rice noodles, and stir-fry for 3 minutes.
  5. Add the seasoning and stir in well.

To serve the stylish way: Garnish with sesame seeds and serve in warm bowls.

Vegusto Deluxe Cheezy Pizza

Vegusto Deluxe Cheezy Pizza 36

Delight your family and friends with our healthy vegan version of everyone's favorite food choice....classic, cheezy & zesty pizza.

Prep Time

10 minutes

Cooking Time
8-10 minutes

Skill required
Easy

Serves
1 - 2

Ingredients

Method

  1. Preheat oven to 220 C
  2. In a frying pan heat up some olive oil and add the red onions & mushrooms.
  3. Lightly Fry (1 minute) Set aside
  4. Brush the pizza base with 1 tablespoon olive oil
  5. Finely chop 4 baby plum tomatoes and mix with tomato puree and spread over base of pizza
  6. Grate1/3 partially frozen No-Moo Melty barrel evenly over base
  7. Add the slightly fried onions and mushrooms and Vegusto Smoked slices
  8. Add some basil pesto
  9. Make a small hole in the end of Cheese sauce and squeeze out sauce like piping ice on a cake. Add according to your taste
  10. Slice 3 baby plum tomatoes into halves and add to top of pizza
  11. Top off with artichoke pieces (if using) and grate a little more No-Moo Melty on top
  12. Sprinkle with oregano and salt & pepper to taste
  13. Place in oven for 8-10 minutes
Vegusto’s Farmhouse Sausage Breakfast with Scrambled Tofu

Vegusto’s Farmhouse Sausage Breakfast with Scrambled Tofu 28

Looking for that all-day any-day breakfast recipe?

Prep Time

10 minutes

Cooking Time
15 minutes

Skill required
Easy

Serves
1

Ingredients

  • 1 Vegusto Farmhouse Sausage*
  • 2 medium size mushrooms (halved)
  • 1 medium tomato (halved)
  • 200g of firm tofu
  • ½ can Mr. Organic baked beans*
  • 2 slices of thick wholegrain toast
  • 5 tablespoons of sunflower/olive oil
  • ½ teaspoon turmeric, for colour
  • Salt and pepper to taste

*Items available from our website

Method

  1. Remove tofu from packet, place on kitchen towel and pat dry removing as much liquid as possible.
  2. In a medium sized bowl mash the tofu a little with a fork, add salt and pepper to taste, and put aside. Optional: You can add chopped onion, mushroom, peppers, additional seasoning such as soya sauce etc. as you wish, for variety.
  3. Heat 3 tablespoons of oil in a medium sized frying pan, and on low heat gently fry the Vegusto Farmhouse Sausage, for approximately 6-8 minutes, turning frequently. Note: remove all plastic layers from the sausage.
  4. Add the halved mushrooms and tomato and fry for a few minutes on a medium heat, turning often, together with the Vegusto Farmhouse sausage.
  5. Heat 2 tablespoons of oil in a small frying pan, add mashed tofu and fry for 5 minutes on a medium-low heat, stirring continuously to avoid sticking, adding the turmeric, salt and pepper to taste.
  6. Heat the baked beans in a small saucepan and assemble on a plate with the other ingredients.
  7. Serve with a slice of thick wholegrain toast.
Vegan BBQ Skewers

Vegan BBQ Skewers 0

Prep Time
15 minutes

Cooking Time
5-10 minutes

Skill required
Easy

Serves
Makes 9 skewers

Ah, barbecues. The typical BBQ doesn't seem like a very vegan friendly experience. However, with Vegusto meats, you can make a vegan BBQ look far more appetising than its meat-centric counterpart. We have burgers and sausages, of course. But this recipe is for delicious and meaty vegan skewers. Here's how it's done...

Ingredients

  • 1 pack Vegusto Pepper ‘Schnitzel’ Steak (available here)
  • 1 red bell pepper, cut in to 1-inch cubes
  • 1 yellow bell pepper, cut in to 1-inch cubes
  • 6 medium size mushrooms, cut in quarters
  • ½ zucchini, cut in to 1-inch cubes
  • ½ jar of a vegan Smokey BBQ sauce
  • Pack of 8 inch BBQ skewers

Method

  1. Chop the Vegusto Pepper ‘Schnitzel’ Steak cut into 1½-inch squares.
  2. Place all ingredients onto the BBQ skewers, using 3 of each ingredient item on the skewer.
  3. Spoon or brush the Smokey BBQ marinade covering the entire skewer. (Optional: Can add a little smoked paprika for a touch of spice)
  4. You can either eat these uncooked, grill them, or place them on the BBQ (a bit of foil can help stop them from sticking too)