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Quick & Simple fried noodles with vegan ‘Steak’

Quick & Simple fried noodles with vegan ‘Steak’ 48

Enjoy Vegusto Veggie 'Steaks' (Vegan), Asian style!

Prep Time
5 minutes

Cooking Time
8 minutes

Skill required
Easy

Serves
2

Ingredients

  • 2 Tbs roasted sesame oil
  • 1 small-medium onion, finely chopped
  • 1/2 pack Vegusto Schnitzel Steak 80g cut into strips
  • 1 pack mixed stir-fried vegetables (from supermarket)
  • 2 packs ready boiled rice noodles (from supermarket)
  • For the Seasoning:
  • 2 Tbs roasted sesame oil
  • 1/2 tsp garlic powder
  • 1 tsp soya sauce
  • salt & pepper
  • Garnish: 2 tablespoon sesame seeds

Method

  1. Heat a large non-stick wok or frying pan and add the oil.
  2. Add the chopped onion and fry until golden. Add the sliced Schnitzel Steak and stir-fry for 1 minute.
  3. Then add the mixed stir-fried vegetables and cook for 1 minute.
  4. Add the pre-boiled rice noodles, and stir-fry for 3 minutes.
  5. Add the seasoning and stir in well.

To serve the stylish way: Garnish with sesame seeds and serve in warm bowls.

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