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Vegan Sausage and Tomato Pasta Bake

Vegan Sausage and Tomato Pasta Bake 0

Prep Time
20 minutes

Cooking Time
10 minutes

Skill required


Our vegan sausage and tomato pasta bake is inspired by the best Italian recipes, but with a few of our own little twists.



  1. Preheat your oven to 200C/Gas Mark 4, and then start by cooking the pasta according to packet instructions.
  2. While the pasta is cooking, heat the oil in a large frying pan, then fry the garlic and onions until soft.
  3. Add in the sliced sausages and continue to fry, turning with a wooden spoon so they turn golden and a bit crispy all over.
  4. Add in the tomatoes, lentils and seasoning and cook everything together on a medium heat for a few minutes.
  5. Drain off the pasta when it’s cooked and then mix in with the sausages.
  6. Transfer everything into an oven dish and then grate one of the Vegusto No Moo Cheeses onto the top.
  7. Drizzle with a little oil on the top, and then bake for 10-15 minutes so the cheese melts on the top.
  8. Serve immediately.