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Vegusto Deluxe Cheezy Pizza

Vegusto Deluxe Cheezy Pizza 67

Delight your family and friends with our healthy vegan version of everyone's favorite food choice....classic, cheezy & zesty pizza.

Prep Time

10 minutes

Cooking Time
8-10 minutes

Skill required

1 - 2



  1. Preheat oven to 220 C
  2. In a frying pan heat up some olive oil and add the red onions & mushrooms.
  3. Lightly Fry (1 minute) Set aside
  4. Brush the pizza base with 1 tablespoon olive oil
  5. Finely chop 4 baby plum tomatoes and mix with tomato puree and spread over base of pizza
  6. Grate1/3 partially frozen No-Moo Melty barrel evenly over base
  7. Add the slightly fried onions and mushrooms and Vegusto Smoked slices
  8. Add some basil pesto
  9. Make a small hole in the end of Cheese sauce and squeeze out sauce like piping ice on a cake. Add according to your taste
  10. Slice 3 baby plum tomatoes into halves and add to top of pizza
  11. Top off with artichoke pieces (if using) and grate a little more No-Moo Melty on top
  12. Sprinkle with oregano and salt & pepper to taste
  13. Place in oven for 8-10 minutes