Welcome to Vegusto, home of delicious  🇨🇭  Swiss 100% vegan gourmet food.

Vegusto’s Farmhouse Sausage Breakfast with Scrambled Tofu

Vegusto’s Farmhouse Sausage Breakfast with Scrambled Tofu 28

Looking for that all-day any-day breakfast recipe?

Prep Time

10 minutes

Cooking Time
15 minutes

Skill required
Easy

Serves
1

Ingredients

  • 1 Vegusto Farmhouse Sausage*
  • 2 medium size mushrooms (halved)
  • 1 medium tomato (halved)
  • 200g of firm tofu
  • ½ can Mr. Organic baked beans*
  • 2 slices of thick wholegrain toast
  • 5 tablespoons of sunflower/olive oil
  • ½ teaspoon turmeric, for colour
  • Salt and pepper to taste

*Items available from our website

Method

  1. Remove tofu from packet, place on kitchen towel and pat dry removing as much liquid as possible.
  2. In a medium sized bowl mash the tofu a little with a fork, add salt and pepper to taste, and put aside. Optional: You can add chopped onion, mushroom, peppers, additional seasoning such as soya sauce etc. as you wish, for variety.
  3. Heat 3 tablespoons of oil in a medium sized frying pan, and on low heat gently fry the Vegusto Farmhouse Sausage, for approximately 6-8 minutes, turning frequently. Note: remove all plastic layers from the sausage.
  4. Add the halved mushrooms and tomato and fry for a few minutes on a medium heat, turning often, together with the Vegusto Farmhouse sausage.
  5. Heat 2 tablespoons of oil in a small frying pan, add mashed tofu and fry for 5 minutes on a medium-low heat, stirring continuously to avoid sticking, adding the turmeric, salt and pepper to taste.
  6. Heat the baked beans in a small saucepan and assemble on a plate with the other ingredients.
  7. Serve with a slice of thick wholegrain toast.
Vegan Sausage and Tomato Pasta Bake

Vegan Sausage and Tomato Pasta Bake 0

Prep Time
20 minutes

Cooking Time
10 minutes

Skill required
Easy

Serves
4

Our vegan sausage and tomato pasta bake is inspired by the best Italian recipes, but with a few of our own little twists.

Ingredients

Method

  1. Preheat your oven to 200C/Gas Mark 4, and then start by cooking the pasta according to packet instructions.
  2. While the pasta is cooking, heat the oil in a large frying pan, then fry the garlic and onions until soft.
  3. Add in the sliced sausages and continue to fry, turning with a wooden spoon so they turn golden and a bit crispy all over.
  4. Add in the tomatoes, lentils and seasoning and cook everything together on a medium heat for a few minutes.
  5. Drain off the pasta when it’s cooked and then mix in with the sausages.
  6. Transfer everything into an oven dish and then grate one of the Vegusto No Moo Cheeses onto the top.
  7. Drizzle with a little oil on the top, and then bake for 10-15 minutes so the cheese melts on the top.
  8. Serve immediately.