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Vegusto’s Farmhouse Sausage Breakfast with Scrambled Tofu

Vegusto’s Farmhouse Sausage Breakfast with Scrambled Tofu 46

Looking for that all-day any-day breakfast recipe?

Prep Time

10 minutes

Cooking Time
15 minutes

Skill required



  • 1 Vegusto Farmhouse Sausage*
  • 2 medium size mushrooms (halved)
  • 1 medium tomato (halved)
  • 200g of firm tofu
  • ½ can Mr. Organic baked beans*
  • 2 slices of thick wholegrain toast
  • 5 tablespoons of sunflower/olive oil
  • ½ teaspoon turmeric, for colour
  • Salt and pepper to taste

*Items available from our website


  1. Remove tofu from packet, place on kitchen towel and pat dry removing as much liquid as possible.
  2. In a medium sized bowl mash the tofu a little with a fork, add salt and pepper to taste, and put aside. Optional: You can add chopped onion, mushroom, peppers, additional seasoning such as soya sauce etc. as you wish, for variety.
  3. Heat 3 tablespoons of oil in a medium sized frying pan, and on low heat gently fry the Vegusto Farmhouse Sausage, for approximately 6-8 minutes, turning frequently. Note: remove all plastic layers from the sausage.
  4. Add the halved mushrooms and tomato and fry for a few minutes on a medium heat, turning often, together with the Vegusto Farmhouse sausage.
  5. Heat 2 tablespoons of oil in a small frying pan, add mashed tofu and fry for 5 minutes on a medium-low heat, stirring continuously to avoid sticking, adding the turmeric, salt and pepper to taste.
  6. Heat the baked beans in a small saucepan and assemble on a plate with the other ingredients.
  7. Serve with a slice of thick wholegrain toast.