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Vegan BBQ Skewers

Vegan BBQ Skewers

Prep Time
15 minutes

Cooking Time
5-10 minutes

Skill required

Makes 9 skewers

Ah, barbecues. The typical BBQ doesn't seem like a very vegan friendly experience. However, with Vegusto meats, you can make a vegan BBQ look far more appetising than its meat-centric counterpart. We have burgers and sausages, of course. But this recipe is for delicious and meaty vegan skewers. Here's how it's done...


  • 1 pack Vegusto Pepper ‘Schnitzel’ Steak (available here)
  • 1 red bell pepper, cut in to 1-inch cubes
  • 1 yellow bell pepper, cut in to 1-inch cubes
  • 6 medium size mushrooms, cut in quarters
  • ½ zucchini, cut in to 1-inch cubes
  • ½ jar of a vegan Smokey BBQ sauce
  • Pack of 8 inch BBQ skewers


  1. Chop the Vegusto Pepper ‘Schnitzel’ Steak cut into 1½-inch squares.
  2. Place all ingredients onto the BBQ skewers, using 3 of each ingredient item on the skewer.
  3. Spoon or brush the Smokey BBQ marinade covering the entire skewer. (Optional: Can add a little smoked paprika for a touch of spice)
  4. You can either eat these uncooked, grill them, or place them on the BBQ (a bit of foil can help stop them from sticking too)

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