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Vegusto Classic Dip with B12 (250g)

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SKU: VGO-06-0071
Rich Mayonnaise-like dip Light and creamy with added B12

Availability: In stock

£2.99
Product Description

    Details

    This deluxe, creamy vegan mayonnaise is a great alternative to standard mayonnaise, but lower in fat and totally egg and dairy-free and fortified with B12, so it’s a great option for veggies and vegans. Spread onto sandwiches or burgers, or use as a base for salad dressings, mixed with vinaigrette and Dijon mustard.

    Vegusto mayonnaise dips are brilliant for those with egg, and dairy allergies, as they are free from all these ingredients. They are vegetarian and vegan friendly and contain no harmful cholesterol or palm oil.

Additional Information

    Additional Information

    Allergy Icons Contains Nuts, Dairy Free, Vegan
    Ingredients

    water, sunflower oil, nut butter (100% almonds), cider vinegar, mustard, lemon juice, rock salt, spices, soy sauce (water, soybeans, wheat, salt), binder (guar gum,xanthan), vitamin B12

    Contains: onion.

    Allergens: almonds, mustard, soy, wheat

    Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Us at Vegusto use no palm oil in our production.

    Preparation

    This vegan mayonnaise tastes especially delicious when combined with fresh herbs or as a salad dressings. Mixed with mustard, tomato sauce and onions the Classic B12 mayonnaise is also a delicious sauce for burgers. For a refreshing herbal aroma, serve with chives and parsley or in spring with handpicked picked wild garlic.

    For an easy avocado cream, mix the mayonnaise with a mashed avocado. This delectable avocado cream makes a delicious dip for potato wedges or as a base for wraps and pitas.

    For more meal ideas and recipes see our recipe page and our video cooking channel.

    Nutrition Nutritional Facts per 100g: Energy: 1661 kJ / 403 kcal Protein: 3.4g Carbohydrates: 1.5g Fats: 42.6g
    Storage

    3 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.

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