This deluxe, creamy garlic flavoured vegan mayonnaise is a great alternative to standard mayonnaise, but lower in fat and totally egg and dairy-free, so it’s a great option for veggies and vegan. Spread onto sandwiches or burgers, or use as a base for salad dressings, mixed with vinaigrette and Dijon mustard.
Vegusto mayonnaise dips are brilliant for those with egg, and dairy allergies, as they are free from these ingredients. They are vegetarian and vegan friendly and contain no harmful cholesterol or palm oil.
|Allergy Icons||Contains Nuts, Dairy Free, Vegan|
Water, sunflower oil, nut butter (100% almonds), cider vinegar, mustard, spices, garlic (0.9%), lemon juice, binder (guar gum,xanthan), rock salt, soy sauce (water, soybeans, wheat, salt) Contains: garlic.
Allergens: almonds, mustard, soy, wheat
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
This vegan mayonnaise tastes especially delicious when combined with fresh herbs or as a salad dressings. Mixed with mustard, tomato sauce and onions the Garlic mayonnaise is also a delicious sauce for burgers. For a refreshing herbal aroma, serve with chives and parsley or in spring with handpicked picked wild garlic.
For an easy avocado cream, mix the mayonnaise with a mashed avocado. This delectable avocado cream makes a delicious dip for potato wedges or as a base for wraps and pitas.
For more meal ideas and recipes see our recipe page and our video cooking channel.
|Nutrition||Nutritional Facts per 100g: Energy: 1686 kJ / 409 kcal Protein: 3.3g Carbohydrates: 2g Fats: 43.1g|
3 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.