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A vegan take on aubergine parmigiana - a classic Italian dish. Similar to a lasagne, the aubergine parmigiana contains those classic Italian tastes of rich tomato, garlic, and basil, sandwiched between baked aubergine.
Cannelloni's not the first dish that comes to mind when you're thinking about vegan-friendly food. It's packed with cheese. Luckily, we're here to veganise this classic dish.
A delicious vegan lasagne using vegan cheese. Also packed with sundried tomatoes and leeks. Delicious and simple to make!