Moo Free chocolate is dairy free, gluten free, organic and vegan confectionery products that actually taste like milk chocolate. To achieve this we have replaced the cows’ milk with rice milk to create a delicious, milk chocolate taste that doesn't require a single cow. Even better still, our award winning dairy free chocolates are also gluten free, wheat free, lactose free, casein free and suitable for vegetarians and registered vegan. We care about you and the environment we even make our dairy free chocolates using organic and fair trade ingredients all wrapped up in fun, environmentally friendly packaging.
|Allergy Icons||Contains Nuts, Dairy Free, Gluten Free, Organic, Vegan|
|Ingredients||Ingredient list Cocoa solids* [36%] (cocoa butter, cocoa mass), sugar* [28%], rice powder* [16%], cranberries in apple juice*, HAZELNUTS*, emulsifier (sunflower lecithin) & natural flavouring. Cranberries & HAZELNUTS 20%. *Organic ingredients. Allergy Advice See ingredients in bold. Dairy free, lactose free, gluten free, wheat free, casein free, vegetarian & vegan. Nutritional information (typical amount per 100g) Energy 2356 kJ / 563 kcal, Total fat 38.4g of which saturates 19.4g, Carboydrate 52.8g of which sugars 33.6g, Protein 3.9g, Salt 0.03g of which sodium 11.0mg. Certification/Registration Organic Farmers & Growers, Vegan Society|