If you like blue-style as a vegetarian, but no longer wish to eat dairy, then this is the No Moo for you! Melt it over roasted peppers in a baguette and drizzle with olive oil, or stir into a broccoli soup. Great with cranberry sauce or red currant jelly.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan dairy-free No Moo. Vegusto No-Moo can be used to convert any conventional recipe into a vegan gourmet meal.
Vegusto produce eight varieties of handmade dairy-free No Moo. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
|Allergy Icons||Contains Nuts, Dairy Free, Gluten Free, Soya Free, Vegan|
Water, vegetable oils and fats non-hydr. (coconut, canola), rice flour, potato starch, nut butter (100% almonds), rock salt, yeast, binder (carrageen), spices, flavouring (vegetable), rice starch, lactic acid (vegetable). Contains: garlic.
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
The No-Moo Classic can be grated or sliced and has a consistency similar to semi-soft cheese, while being tenderly creamy.
Can be grated to use on salads, pasta, pizza and more, and blends perfectly with your favourite recipes.
For more meal ideas and recipes see our recipe page and our video cooking channel.
|Nutrition||Nutritional Facts per 100g: Energy: 1170 kJ / 280 kcal, Protein: 3.3g, Carbohydrates: 23.1g, Fats: 19.5g Sugar:0.7g Saturated Fat:11.8g Salt:2.1g Fibre:2.6g|
6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.
- This stuff is terrific! Review by Etta
I can't recommend this enough - to my mind, it's the best not-cheese going. Really glad it exists. (Posted on 14/03/2016)