Parsley, chives and basil run through this tasty, firm vegan cheese, which is fabulous served on crackers or with a salad.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
|Allergy Icons||Contains Nuts, Dairy Free, Gluten Free, Soya Free, Vegan|
Water, vegetable oils and fats non-hydr. (coconut, canola), rice flour, potato starch, nut butter (100% almonds), herbs and herbal extracts (2.2%), yeast, rock salt, binder (carrageen), spices, rice starch, lactic acid (vegetable), herbs
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
No-Moo Herb can be grated or sliced and has a consistence similar to semi-soft cheese, while being tenderly creamy. This cheese can be enjoyed either hot or cold and because of the high-quality ingredients used, it softens when heated without melting away completely.
For more meal ideas and recipes see our recipe page and our video cooking channel.
|Storage||6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.|
- Perfect for my cracker cravings Review by Natasha Soliar
I bought this for my crackers as cheese 'n' crackers with grapes were what I missed when becoming vegan. I food processed this in literally 10 seconds (it's that soft) bagged it then froze it and it works brilliantly whenever I have the cracker craving (which is quite often). Subtle herb flavour, easy to use, I'd like a bigger slab though. (Posted on 20/08/2016)
- Great! Review by Sakura
This is a really nice vegan cheese with a lovely subtle flavour and good texture. Great in all kinds of dishes as well as on crackers, I definitely recommend it. The only reason I'm giving it four rather than five stars is because the mild aromatic and the piquant steal the show, in my opinion! (Posted on 23/03/2016)