Vegusto's latest cheesey member is fast becoming one of our top three sellers. With it's subtle cheedar-style flavour and creamy spreadable texture, the 'New Soft Classic' works great on crackers as well as sandwiches and even blending into sauces. And it's NUT FREE!
The finest naturel ingredients are combined using potato starch, rice flour, rock salt and spices to make the best vegan alternative to cheese.
Vegusto produce nine varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.
|Allergy Icons||Dairy Free, Gluten Free, Soya Free, Vegan|
Water, rice flour, potato starch, vegetable oils and fats non-hydr (coconut, sunflower oil), yeast, rock salt, flavoring (vegetable, plant fibers, rice starch, vegetable fibers, colorant (beta-carotene). Nut free.
No-Moo New Soft Classic is ideal for spreading over crackers or blending into a rich creamy sauce. The No-Moo softens when heated and yet won't melt. On Macaroni cheese or Gratins it forms a delicious golden brown crust.
For more meal ideas and recipes see our recipe page and our video cooking channel.
|Storage||6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.|