Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs. You'll never run out of eggs again!
|Allergy Icons||Dairy Free, Gluten Free, Organic, Soya Free, Vegan|
|Ingredients||Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose|
|Preparation||For 1 whole egg, add 1 teaspoon of Orgran No Egg™, to 2 tablespoon water. To replace 3 egg whites, add 2 teaspoons of Orgran No Egg™, with 1 tablespoon water. (If recipe calls for stiffly beaten egg whites, mix Orgran No Egg™, and water until stiff.) *May also be added directly as a dry ingredient in most recipes. 1 Heaped Teaspoon of No Egg™ is Equal to 3.0g (0.01 OZ) You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product Animal derivative free Preparation and Usage|
|Nutrition||Typical Values Per Serving 3g Per 100g Energy 38kJ / 9kcal 1280kJ / 306kcal Protein 0g 0g Carbohydrate 2.2g 72.4g Of which sugars|