This Swizs vegan salami is wonderfully spiced with pepper and garlic, working well on crackers with vegusto's vegan mayonnaise and topped with a slice of our No-Moo Cheese. This vegetarian salami also works well on pizza, with Vegusto’s No Moo Melty.
Vegusto’s range of Luncheon Rolls expand the possibilities for vegetarian and vegan sandwiches, salads and lunch ideas.
The Hotsami Luncheon Roll is suitable for vegetarians, high in protein and free from soya and hydrogenated fat, cholesterol and palm oil.
|Allergy Icons||Contains Nuts, Dairy Free, Soya Free, Vegan|
Water, wheat protein (gluten), vegetable oils and fats non-hydr. (canola, coconut), spices (contains celery), almonds, rock salt, rice starch, vegetable concentrate, wheat fibers (gluten-free)
Allergens: gluten, celery, almonds
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
The economically priced Vegusto Luncheon Roll are great for creating lavish sandwiches or for adding a gourmet touch to the simplest dish. Cubed Luncheon Rolls add great flavour to pasta or potato dishes as well as to lentil soup.
Cut the Luncheon Roll into approximately 1 cm thick slices and fry them for about 30 seconds on each side in sufficient oil. For more meal ideas and recipes see our recipe page and our video cooking channel.
|Nutrition||Nutritional Facts per 100g: Energy: 1238 kJ / 296 kcal Protein: 28.8g Carbohydrates: 8.6g Fats: 16.3 g Sugar:2.6g Saturated Fat:3.15g Salt:2.07g Fiber:3.2g|
6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.