This seriously smoky and spicy vegetarian sausage is guaranteed to get your taste buds dancing.Slice it up and cool it down amongst some Vegusto B12 mayonnaise in between some moist focaccia bread, or throw some cubes in with scrambled tofu - delicious!
Vegusto's range of Luncheon Rolls expand the possibilities for vegetarian and vegan sandwiches, salads and lunch ideas.
The Smoked Luncheon Roll is suitable for vegetarians, high in protein and free from soya and hydrogenated fat, cholesterol and palm oil.
|Allergy Icons||Dairy Free, Soya Free, Vegan|
Water, wheat protein (gluten), vegetable oils and fats non-hydr. (canola, coconut), spices (contains celery), rock salt, vegetable concentrate, rice starch, wheat fibers (gluten-free), natural smoke flavour
Allergens: gluten, celery
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
Cut the Luncheon Roll into approximately 1 cm thick slices and fry them for about 30 seconds on each side in sufficient oil.
For more meal ideas and recipes see our recipe page and our video cooking channel.
|Storage||6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.|