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Swiss 100% vegan gourmet food

Pepper 'Schnitzel' Steak (2 x 80g)

SKU: VGO-05-0067
Seasoned with a coating of fresh ground peppers 2 per pack

Availability: In stock

£3.99 £3.19
Product Description


    If you loved a pepper steak as a meat-eater then this vegan Pepper Schnitzel could be just what you’re looking for. Cook this juicy schnitzel with some fried onions and homemade potato wedges, or serve with red onion gravy. It’s peppery taste and meaty texture is popular amongst veggies, vegans and meat-eaters alike. Vegusto Schnitzels are the kind and healthy alternative to meat steaks and schnitzels. They contain no damaging cholesterol, palm oil, soya, or artificial ingredients. They are suitable for vegetarians and vegans, high in protein and 100% plant-based.
Additional Information

    Additional Information

    Allergy Icons Dairy Free, Soya Free, Vegan

    Water, wheat protein (gluten), vegetable oils and fats non-hydr. (coconut, canola), yeast, rock salt, spices (contains mustard), pepper (0.9%), rice starch, wheat flour, wheat fibers (gluten-free), lemon juice, binder (locust bean gum), natural smoke flavour, herbs

    Allergens: gluten, mustard, wheat

    Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no Soya and no palm oil in our production.

    Preparation Remove from package and seperate each fillet. Fry lightly on both sides with a little oil at medium heat. Fried, coated with breadcrumbs or stuffed as a Cordon Bleu the delicate taste of the Vegusto Schnitzel is juicy and delicious. All Vegusto products are ready seasoned and cooked, and can be served immediately from the pack. For more meal ideas and recipes see our recipe page and our video cooking channel.
    Nutrition Nutritional Facts per 100g: Energy: 960 kJ / 229 kcal Protein: 26.3g Carbohydrates: 7.8g Fats: 13.4g Sugar:1.9g Satu7rated Fat:9.5g Salt:1.82g Fiber:2.9g
    Storage 6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.
Product Review
    1. 1st Vegusto product I tried Review by Natasha Soliar

      I enjoyed this as my first Vegusto meal with mashed potato, green beans peas, corn & savoy cabbage. It's just like a flavoursome, thin chicken fillet, in looks and taste so it's a perfect substitute if you're still wanting that texture, look and flavour or to cook for meat eaters who wouldn't know the difference. (Posted on 20/08/2016)

    2. Went beautifully with vegan pasta Review by Brightonbabe

      Using Vegg (egg alternative) I coated the schnitzel in bread crumbs and lightly fried in olive oil. I served it with pasta and the whole meal only took me 30 minutes including preparation. (Posted on 04/01/2016)

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