This Farmhouse Sausage is a delicious meat-free alternative to the classic banger, but with a tasty smoked flavour. Its great fried up as part of a vegetarian traditional breakfast or on a meaty bread roll sandwich, or try it in a classic sausage recipe like Vegan Toad in the Hole.
Vegusto Farmhouse Sausages enjoy a firm wheaty-texture brought together with natural flavours and spices, vegetable oils and only the best plant-based ingredients. Are suitable for vegetarians and vegans, high in protein and free from soya and hydrogenated fat, cholesterol and palm oil.
|Allergy Icons||Dairy Free, Soya Free, Vegan|
Water, wheat protein (gluten), vegetable oils and fats non-hydr. (coconut, canola), spices (contains celery), rock salt, wheat flour, rice starch, vegetable concentrate, binder (guar gum,xanthan), wheat fibers (gluten-free), natural smoke flavour.
Allergens: gluten, celery, wheat
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
Enjoyed cold, fried or heated. The Vegusto vegan sausages develop their unique taste depending on the preparation. For frying, remove the sausage casing and fry the sausage with sufficient vegetable oil on all sides for about 1-2 minutes. Over cooking may cause the sausage to dry out.
For heating the sausages in water, simmer the sausage in its casing for about 10 minutes and remove the casing before eating.
All Vegusto products are ready seasoned and cooked, and can be served immediately from the pack.
|Storage||6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.|
- Best vegan meat Review by Phil
Not only is this my new favourite sausage substitute but from what I can remember this tastes better than real pork sausages. HIGHLY recommend. (Posted on 23/06/2016)
- 5 star product Review by pax
I love this sausage the best vegan sausage i have had to date (Posted on 02/12/2015)