This Swiss Herb Sausage is finely flavoured with Marjoram and wonderfully enjoyed with creamy mashed potato, vegan gravy and steamed leafy green vegetables. Traditionally marjoram has been for centuries used to flavour sausages, because it highlights the savoury taste and has a positive effect on digestion.
Our Herb vegan sausages enjoy a firm wheaty-texture brought together with natural flavours and spices, vegetable oils and only the best plant-based ingredients. Are suitable for vegetarians and vegans, high in protein and free from soya and hydrogenated fat, cholesterol and palm oil.
|Allergy Icons||Dairy Free, Soya Free, Vegan|
Water, wheat protein (gluten), vegetable oils and fats non-hydr. (canola, coconut), spices (contains celery), rock salt, wheat flour, rice starch, wheat fibers (gluten-free), marjoram (0.1%)
Allergens: gluten, celery, wheat
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
Enjoyed cold, fried or heated. The Vegusto vegan sausages develop their unique taste depending on the preparation. For frying, remove the sausage casing and fry the sausage with sufficient vegetable oil on all sides for about 1-2 minutes. Over cooking may cause the sausage to dry out.
For heating the sausages in water, simmer the sausage in its casing for about 10 minutes and remove the casing before eating.
All Vegusto products are ready seasoned and cooked, and can be served immediately from the pack.
|Storage||6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.|
- My Favorite Review by Rebecca
These re my absolute favourite sausages, they have a lovely texture and brilliant taste. A lot bigger than I thought they'd be too which is nice too.
Will buy again. (Posted on 21/06/2016)