These vegan sausage contains mild Tuscan peperoncini spice, which make it great in Italian-style recipes, such as our Italian Bean and Lentil Stew (see our recipe page), or sliced up on homemade pizza or to help create a spicy tomato pasta sauce.
Vegusto Pepper Sausages enjoy a firm wheaty-texture brought together with natural flavours and spices, vegetable oils and only the best plant-based ingredients. Are suitable for vegetarians and vegans, high in protein and free from soya and hydrogenated fat, cholesterol and palm oil.
|Allergy Icons||Dairy Free, Soya Free, Vegan|
Water, wheat protein (gluten), canola oil, spices (contains celery), peperoncini (2.3%), rock salt, wheat flour, rice starch, wheat fibers (gluten-free)
Allergens: gluten, celery, wheat
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
Enjoyed cold, fried or heated. The Vegusto vegan sausages develop their unique taste depending on the preparation. For frying, remove the sausage casing and fry the sausage with sufficient vegetable oil on all sides for about 1-2 minutes. Over cooking may cause the sausage to dry out.
For heating the sausages in water, simmer the sausage in its casing for about 10 minutes and remove the casing before eating.
All Vegusto products are ready seasoned and cooked, and can be served immediately from the pack.
|Storage||6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.|