This Swiss vegan mince is has a great juicy texture which can be used as a straight replacement for meat mince in many vegan and vegetarian recipes, such as lasagne, chilli and pasties. It soaks up its neighbouring flavours such as tomato and garlic, to create healthy alternatives too many meat dishes.
Vegusto Veggie Mince is 100% plant-based, high in protein and suitable for vegetarians and vegans, free from hydrogenated fat, cholesterol and palm oil.
|Allergy Icons||Contains Nuts, Dairy Free, Vegan|
Water, wheat protein (gluten), canola oil, soya sauce (water, soyabeans, wheat, salt), spices (contains celery), rock salt, almonds, wheat fibers (gluten-free), vegetable extract
Allergens: gluten , celery, almonds, soya sauce (made with soyabeans, wheat)
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
Veggie mince can be added to typical mince dishes direct from the package or fryed in a pan for 1 -2 minutes at medium heat. Seasoning can be added according to your preference.
Use the Veggie Mince to prepare a quick and delicious Bolognese sauce for a spaghetti dish or in a vegan lasagne. Complemented by mushrooms, the Veggie Mince makes a superb pastry, pie or ravioli filling. Added to gravy, the plant-based Veggie Mince is an excellent dish served with cabbage and boiled potatoes. Besides using it part of various sauces, the Veggie Mince can also be used to prepare tasty and easy vegan meatballs. For more meal ideas and recipes see our recipe page and our video cooking channel.
|Nutrition||Nutritional Facts per 100g: Energy: 966 kJ / 231 kcal Protein: 34.9g Carbohydrates: 4.5g Fats: 8.0g Saturated Fat:0.8g Sugar:2.0g Salt:2.3g Fiber:2.6g|
6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.