Enjoy Vegusto's Classic Burger sandwiched between a fresh wholemeal roll, sliced tomatoes, lettuce and our Garlic mayonnaise, for example. This vegan burger boasts a meaty texture and savoury juicy flavours that make a great addition to any barbeque or alfresco dinner.
The Classic Burger is suitable for vegetarians and vegans, high in protein and free from hydrogenated fat, cholesterol and palm oil. We use rock salt in our products and natural plant-based ingredients.
|Allergy Icons||Contains Nuts, Dairy Free, Vegan|
Water, wheat protein (gluten), canola oil, soya sauce (water, soyabeans, wheat, salt), almonds, spices (contains celery), rock salt, vegetable extract, wheat fibers (gluten-free), rice starch. Contains: Onion, Garlic.
Allergens: gluten, soy, celery, almonds
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
|Preparation||The burgers taste best when fried or grilled. Fry the burger with sufficient vegetable oil for 1 - 2 minutes on both sides at medium heat. All Vegusto products are ready seasoned and cooked, and can be served immediately from the pack.|
|Storage||6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.|