Our rich tomato-based burger is a tasty alternative to our Classic Burger, with subtle Mediterranean flavours and a moist meaty texture. Team this veggie burger up with a homemade hummus or our B12 or Garlic mayonnaise, in a seeded bun with salad, or chopped up within a soft tortilla wrap or mixed into a pasta salad.
The Tomato Burger is suitable for vegetarians and vegans, high in protein and free from hydrogenated fat, cholesterol and palm oil. We use rock salt in our products and natural plant-based ingredients.
|Allergy Icons||Contains Nuts, Dairy Free, Vegan|
Water, wheat protein (gluten), tomato paste - (tomatoes, salt) (11.4%), canola oil, soya sauce (water, soyabeans, wheat, salt) spices (contains celery), rock salt, wheat fibers (gluten-free), almonds, rice starch, vegetable extract
Contains: Onion, Garlic.
Allergens: gluten, soy, celery, almonds
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.
The burgers taste best when fried or grilled. Fry the burger with sufficient vegetable oil for 1 - 2 minutes on both sides at medium heat.
All Vegusto products are ready seasoned and cooked, and can be served immediately from the pack.
|Storage||6 months shelf life from date of manufacture. Refrigerate (3°-7°C), freezable. Once opened keep refrigerated, wrap well and consume within 7 days.|